Trisha's seafood chowder

This I love, it is not as heavy as a full-on cream chowder, but it is unreal with some homemade soda bread and butter.

Trisha's chicken & mushroom vol au vents

So easy to make and can be used as a base for a pasta too over the season!

Trisha's Christmas Pavlova Wreath

This will be a showstopper this Christmas!

Trisha's Cajun chicken pitta with mint yoghurt

A perfect Friday night fakeaway and a break from Christmas dinners. Quick, simple and full of flavour.

Trisha's Thai prawn pil pil tagliatelle: Today

This fiery pasta is full of zesty flavour.

Trisha Lewis's simple scones and jam: Today

What beats a classic homemade scone?

Trisha's roast pork with apples & maple sauce

Trisha's pan-fried salmon with brown butter

Trisha's boo-olgnese with garlic pitta bread

Trisha's bangers and monster mash

A fun twist on the Irish classic, with buttery colcannon-style mash turned monster green, juicy sausages, and a rich, dark onion gravy that's full of depth and flavour. Perfect for Halloween or a cozy comfort dish!